Butternut Squash-and-Spinach Strata

October 2011
Butternut Squash-and-Spinach Strata

by 4 people

add your rating

Add a comment

Makes: 6 servings

Ingredients
  • 4 cups (4 oz.) torn white sandwich bread
  • 1 tablespoon EVOO
  • 2 cups Roasted Squash, coarsley chopped
  • 1 1/2 cups shredded monterey jack
  • 1 pound frozen spinach, thawed and squeezed dry
  • 6 large eggs
  • 1 1/2 cups whole milk
  • Salt and pepper
Directions
  1. In 8-inch square baking dish, toss together bread and EVOO. Top with squash; sprinkle with 3/4 cup cheese. Add spinach and remaining 3/4 cup cheese in layers. In bowl, beat eggs, milk, 3/4 tsp. salt and 1/4 tsp. pepper with fork. Pour into baking dish; let stand 10 minutes while you preheat oven to 400 degrees . Bake until set in center, 40 to 45 minutes. Let cool for 5 minutes before serving.
Comments