Bacon-Brussels Sprout Frittata

Bacon-Brussels Sprout Frittata

by 6 people

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Turn one of our dinner recipes into a great weekday lunch.

Makes: 4 servings

Prep: 5 mins

Cook: 10 mins

  1. Stir chopped Black Forest Brussels Sprouts into beaten eggs and cook in a greased skillet over low heat until set at the edges; broil until set on top.