Bacon-Brussels Sprout Frittata
November 2008
Turn one of our dinner recipes into a great weekday lunch.
Makes: 4 servings
Prep: 5 mins
Cook: 10 mins
- Eggs, beaten
- Stir chopped Black Forest Brussels Sprouts into beaten eggs and cook in a greased skillet over low heat until set at the edges; broil until set on top.

