Peanut Butter-Chocolate Stuffed French Toast with Jam Syrup

May 2008
Peanut Butter-Chocolate Stuffed French Toast with Jam Syrup

by 5 people

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Makes: 4 servings

Prep: 20 mins

Cook: 10 mins

Ingredients
  • 1/2 cup peanut butter
  • 8 slices bread
  • 1/4 cup mini chocolate chips
  • 1/2 cup milk
  • 3 large eggs
  • 2 tablespoons sugar
  • 1 teaspoon pure vanilla extract
  • Pinch salt
  • 2/3 cup grape jam or jelly
  • 1 tablespoon butter
  • Whipped cream, for serving
Directions
  1. Spread 1 tablespoon peanut butter on each bread slice. Divide the chocolate chips among 4 slices; top with the remaining bread slices, peanut butter side down, to make 4 sandwiches.
  2. In a shallow bowl, whisk together the milk, eggs, sugar, vanilla and salt. Soak each sandwich in the egg mixture until saturated, about 5 seconds. Transfer the sandwiches to a large platter in a single layer.
  3. In a small saucepan, cook the jam and 3 tablespoons water over low heat, stirring occasionally, until warm and smooth.
  4. In a large skillet, melt 1/2 tablespoon butter over medium-high heat. Add half of the sandwiches and cook until golden, about 2 minutes on each side. Repeat with the remaining butter and sandwiches. Slice and serve with the whipped cream and jam syrup.
Tip Swap it
  • Use cream cheese and jam instead of peanut butter and chocolate.
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