Tropical Ham-and-Pineapple Kebabs

June 2011
Tropical Ham-and-Pineapple Kebabs

by 4 people

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Makes: 1 servings

  • Melted butter
  • Pineapple juice
  • Jarred apple butter
  • Cider vinegar
  • Allspice
  • Baked ham
  • Pineapple
  1. In a small bowl, combine equal parts melted butter, pineapple juice and jarred apple butter; season with cider vinegar and allspice. On skewers, thread alternating cubes of baked ham and pineapple. Baste with the apple butter mixture and grill until heated through.