Sweet Heat Nachos

November 2007
Sweet Heat Nachos

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Makes: 8 servings

Prep: 20 mins

  • 1 16 ounce bag  tortilla chips
  • Ground cumin, for sprinkling
  • 3 avocados
  • 1/2 cup chopped mango
  • 1 jalapeno chile, seeded and finely chopped
  • Juice of 1 lime
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped cilantro
  • Salt
  • 24 seedless red grapes, halved
  1. Arrange the chips in a single layer on a large platter, removing any broken pieces. Sprinkle generously with ground cumin.
  2. In a large bowl, mash the avocados, leaving some chunks. Stir in the mango, jalapeno, lime juice, mint, cilantro and salt to taste.
  3. Scoop a rounded tablespoon of avocado mixture onto each chip and top with two grape halves.
Tip Fast times:
  • Serve the topping in a bowl with chips alongside.