Steak Bites

June 2009
Steak Bites

by 29 people

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Makes: 10 servings

Prep: 20 mins

Cook: 8 mins

  • 1 1/2 teaspoons seasoned salt
  • 1 1/2 teaspoons pepper
  • 1 teaspoon garlic salt
  • 2 pounds New York strip steaks
  • 1 tablespoon extra-virgin olive oil
  • 1 cup low-fat mayonnaise
  • 4 teaspoons prepared horseradish
  • 4 teaspoons Dijon mustard
  • 1 multigrain baguette, sliced 1/2 inch thick and toasted
  • 1/4 cup finely chopped flat-leaf parsley
  1. In a small bowl, combine 1 teaspoon seasoned salt, the pepper and garlic salt. Rub all over the steaks.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the steaks and cook for 4 minutes on each side for medium-rare. Let stand for at least 15 minutes, then slice 1/4 inch thick.
  3. In a small bowl, mix the mayonnaise, horseradish, mustard and remaining 1/2 teaspoon seasoned salt.
  4. Spread a thin layer of the horseradish sauce on each toasted bread slice, then top with a piece of steak, more horseradish sauce and the parsley.