Spicy Mexican Meatballs

November 2009
Spicy Mexican Meatballs

by 6 people

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Makes: 24 servings

Ingredients
  • 2 pounds ground pork
  • 1/2 cup chopped pimiento-stuffed olives
  • 1/4 chopped cilantro
  • 1 chopped chipotle in adobo sauce
  • 2 cloves garlic
  • Salt and pepper
  • 1 avocado
  • 1 cup sour cream
  • 1/4 cup cilantro
Directions
  1. Preheat the oven to 400 degrees . In a bowl, combine 2 pounds ground pork, 1/2 cup chopped pimiento-stuffed olives, 1/4 cup chopped cilantro, 1 chopped chipotle in adobo sauce and 1 chopped clove garlic; season with salt and pepper. Form into 24 meatballs. Bake on a foil-lined baking sheet for 20 minutes. In a food processor, puree 1 avocado, 1 cup sour cream, 1/4 cup cilantro and 1 clove garlic; season with salt. Serve with the meatballs.
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