Spiced Popcorn

April 2006
Spiced Popcorn

by 14 people

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Give this addictively spicy snack to guests in single-serve grab bags.

Makes: 10 servings

Prep: 5 mins

Cook: 5 mins

  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon kosher or sea salt
  • 1/3 cup extra-virgin olive oil
  • 15 cups hot unsalted stove- or air-popped popcorn (1/2 cup unpopped)
  1. In a small bowl, mix the chili powder, paprika, cayenne and salt. In an extra-large bowl, drizzle some olive oil over the popcorn and sprinkle with some of the spices. Mix with your hands; repeat until the popcorn is evenly coated.