Smoked Salmon Puffs

December 2008
Smoked Salmon Puffs

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This light-as-air app will make guests think you can walk on water.

Makes: 36 servings

Prep: 10 mins

Cook: 10 mins

Ingredients
  • 1 puff pastry sheet, thawed
  • Smoked salmon
  • Sour cream
  • Chives
Directions
  1. Cut puff pastry into 36 squares; place on a baking sheet. Bake at 350 degrees until golden, about 10 minutes. Let cool, then top each with salmon, sour cream and chives.
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