Smoked Salmon Pizza

February 2008
Smoked Salmon Pizza

by 19 people

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Makes: 6 servings

Prep: 15 mins

Cook: 10 mins

  • 2 12-inch store-bought partially baked pizza crusts
  • Extra-virgin olive oil
  • Pepper
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup finely chopped shallots
  • 1/4 cup drained capers
  • 2 tablespoons chopped fresh dill
  • Juice of 1/2 lemon
  • 3/4 pound sliced smoked salmon
  1. Preheat the oven to 450 degrees . Drizzle the crusts with olive oil, season with pepper and bake for 10 minutes. Let cool slightly.
  2. Meanwhile, in a medium bowl, combine the cream cheese, shallots, 2 tablespoons capers, 1 tablespoon dill and the lemon juice.
  3. Spread the cream cheese mixture on the crusts. Top with the smoked salmon, remaining 2 tablespoons capers and 1 tablespoon dill. Cut into wedges.
Tip How-to:
  • Pull the dough gently in all directions to loosen.
  • Let the dough hang from your fingers or fists and pull it back and forth so it stretches evenly.
  • Pull the dough to fit a baking sheet, stretching it as thin as you like.