Smoked Salmon Deviled Eggs

March 2009
Smoked Salmon Deviled Eggs

by 2 people

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Use a timer to make this.

Makes: 24 servings

Prep: 15 mins

Cook: 5 mins

Ingredients
  • 3 tablespoons sour cream
  • 1/2 cup finely chopped smoked salmon
  • 3 tablespoons finely chopped fresh chives
Directions
  1. Prepare the Deviled Eggs yolk mixture using sour cream in place of the mayonnaise. Stir in smoked salmon and chives. Fill the egg white halves and top with chopped capers.
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