Smoked Salmon Deviled Eggs

March 2009
Smoked Salmon Deviled Eggs

by 4 people

add your rating

Add a comment

Use a timer to make this.

Makes: 24 servings

Prep: 15 mins

Cook: 5 mins

  • 3 tablespoons sour cream
  • 1/2 cup finely chopped smoked salmon
  • 3 tablespoons finely chopped fresh chives
  1. Prepare the Deviled Eggs yolk mixture using sour cream in place of the mayonnaise. Stir in smoked salmon and chives. Fill the egg white halves and top with chopped capers.