Shrimp with Green-Chile Cocktail Sauce

December 2007
Shrimp with Green-Chile Cocktail Sauce

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This spicy green dip is a delicious switch from the usual red sauce.

Makes: 6 servings

Prep: 10 mins

Cook: 10 mins

  • 1 pound tomatillos, husks removed
  • 1 4 ounce can  green chiles
  • 1/2 cup cilantro leaves
  • Grated peel and juice of 1/2 lime
  • 2 cloves garlic, smashed
  • 1 jalapeno chile, seeded
  • 1 pound cooked large shrimp
  1. Preheat the broiler. Place the tomatillos on a baking sheet and broil, turning once, until charred and soft, 8 to 10 minutes; let cool.
  2. Using a food processor, puree the tomatillos, green chiles, cilantro, lime peel, lime juice, garlic and jalapeno. Serve the sauce with the shrimp.