Scallion-Ginger Sauce
February 2007
This is one easy sauce—just stir and serve! Great for dipping dumplings or raw veggies, or for drizzling on roasted meat, fish or chicken.
Makes: 1 servings
Prep: 5 mins
- 1/3cup rice vinegar
- 1/4cup soy sauce
- 1 tablespoon brown sugar
- 1 finely chopped scallion
- 1/4teaspoon chopped fresh ginger
- Just stir and serve.