Sausage, Fennel and Apple Skewers

December 2008
Sausage, Fennel and Apple Skewers

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Makes: 6 servings

Prep: 20 mins

Cook: 15 mins

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon finely chopped rosemary
  • Salt
  • 1 1/2 pounds smoked sausage links, sliced crosswise into 1-inch pieces
  • 2 bulbs  fennel, cut into 1-inch pieces
  • 2 gala apples, cored and cut into 3/4-inch-thick wedges
Directions
  1. In a large bowl, stir together the olive oil, rosemary and 1/4 teaspoon salt. Add the sausage, fennel and apples and toss to coat.
  2. Position a rack 5 inches beneath the broiler; preheat. Thread the sausage, fennel and apples onto metal skewers; arrange on baking sheets in a single layer. Broil, turning once, until lightly browned, 10 to 15 minutes.
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