Spread freshly roasted garlic on crackers or crusty bread for an easy appetizer. Add leftovers to scrambled eggs or pasta with parmesan.
Makes: 6 servings
Prep: 5 mins
Cook: 45 mins
- 6 heads garlic
- 1/4 cup extra-virgin olive oil
- 2 tablespoons salt
- Preheat the oven to 400 degrees . Remove any loose skin from the garlic heads and cut a 1/4-inch slice off the tops, exposing the tips of the cloves. Set the garlic heads cut side up on a sheet of aluminum foil and sprinkle with the olive oil and salt. Wrap the heads in the foil and roast until tender, about 45 minutes. Let cool before peeling.
- Cover roasted garlic with olive oil in an airtight container.