Red Pepper-Feta Dip

May 2010
Red Pepper-Feta Dip

by 8 people

add your rating

Add a comment

Makes: 1 servings

Prep: 10 mins

Bake: 15 mins

  • 4 pita breads, split and cut into eighths
  • 2 jarred roasted red peppers, drained and chopped
  • 6 ounces feta cheese
  • 2 large cloves garlic, chopped
  • 1/8 teaspoon cayenne pepper
  1. Preheat the oven to 375 degrees . Place the pitas on a baking sheet and bake, turning, until crisp, 15 minutes.
  2. Meanwhile, using a food processor, puree the red peppers, three-quarters of the feta cheese, the garlic and cayenne. Top the dip with the remaining feta and serve with the toasted pitas.