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Polenta Bites Provençal

November 2009

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Makes: 8 servings

Prep: 20 mins

Cook: 20 mins

Ingredients

1/4cup pitted green olives

1/4cup black olives

1 garlic clove

1 anchovy fillet

1/4cup chopped tomatoes

Chopped fresh oregano, for seasoning

1 tablespoon extra-virgin olive oil

16 slices prepared polenta

Directions

Finely chop 1/4 cup each pitted green and black olives, 1 garlic clove and 1 anchovy fillet. Combine with 1/4 cup chopped tomatoes and season with chopped fresh oregano. Heat 1 tablespoon extra-virgin olive oil in a nonstick skillet over high heat. Add 16 slices prepared polenta and cook until browned. Top with the olive mixture.

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