Prep: 15 mins
- 3/4 cup creamy garlic-herb cheese, such as Boursin (about 5 oz.)
- 1/4 cup mayonnaise
- 3 square sheets (9-inch) lavash bread or other thin flatbread
- 8 ounces smoked turkey breast, very thinly sliced
- 1 container (5 oz.) baby arugula
- 2 persian cucumbers, cut lengthwise into very thin strips
- 1/2 orange bell pepper, cut lengthwise into very thin strips
- In a small bowl, heat the cheese in the microwave for about 15 seconds. Stir in the mayonnaise.
- Place the lavash on a work surface and spread with the cheese mixture. Divide the turkey among the bread pieces, arranging it over two-thirds of the surface closest to you. Layer the arugula, cucumbers and bell pepper in a row over the turkey. Starting from the edge closest to you, roll up the lavash into a tight log. Place on a platter, cover tightly with plastic wrap and refrigerate for 2 hours or overnight. Unwrap and slice crosswise into 1 1/4-inch tea sandwiches.