Italian Flag-Waver Guacamole

June 2011
Italian Flag-Waver Guacamole

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Makes: 6 servings

Ingredients
  • Finely chopped fresh basil
  • 8 ounces cream cheese
  • Sun-dried tomato pesto
  • Toasted Italian bread
Directions
  1. Skip the cilantro and serrano in the basic and stir in finely chopped fresh basil. Spread 8 oz. cream cheese in the bottom of a 2-qt. casserole dish; cover with sun-dried tomato pesto. Top with the guacamole; serve with toasted italian bread.
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