Herbed Deviled Eggs and Ham
March 2009
Use a timer to make this.
Makes: 24 servings
Prep: 15 mins
Cook: 5 mins
- 1/2cup finely chopped ham
- 1/2cup finely chopped fresh herbs, such as chives and tarragon
- Prepare the Deviled Eggs yolk mixture and stir in ham and herbs. Fill the egg white halves and top with a strip of ham.