Herbed Deviled Eggs and Ham

March 2009
Herbed Deviled Eggs and Ham

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Makes: 24 servings

Prep: 15 mins

Cook: 5 mins

  • 1/2 cup finely chopped ham
  • 1/2 cup finely chopped fresh herbs, such as chives and tarragon
  1. Prepare the Deviled Eggs yolk mixture and stir in ham and herbs. Fill the egg white halves and top with a strip of ham.