Grilled Strawberry Bread

August 2008
Grilled Strawberry Bread

by 3 people

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Makes: 6 servings

Prep: 10 mins

Cook: 10 mins

Ingredients
  • 1 1/2 pounds strawberries, trimmed
  • Juice of 1 lemon
  • 1 tablespoon balsamic vinegar
  • 3/4 cup sweetened condensed milk
  • 1 baguette, split and sliced crosswise into thirds
Directions
  1. Preheat a grill or grill pan to medium. In a large saucepan, mash together the strawberries, lemon juice and vinegar and cook over high heat until softened, 2 to 4 minutes.
  2. Spread 2 tablespoons condensed milk on the cut sides of each baguette slice; let soak in 1 to 2 minutes. Grill the bread crust side down until warm, about 2 minutes; turn and grill until golden, 3 to 5 minutes.
  3. Top the grilled bread with the strawberries and let stand for a few minutes before serving.
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