Grilled Chicken Tenders with Creamy Honey Mustard
August 2009
Makes: 6 servings
Prep: 10 mins
Grill: 5 mins
- 2 pounds chicken tenders
- 1/2cup buttermilk
- 1/4cup mayonnaise
- 1/4cup Dijon mustard
- 2 tablespoons honey
- Salt and pepper
- In a large bowl, toss the chicken in the buttermilk. Cover and refrigerate for 1 hour.
- Meanwhile, in a medium bowl, combine the mayonnaise, mustard and honey.
- Heat a grill to medium-high and lightly brush with oil. Drain the chicken tenders; pat dry and season with salt and pepper. Grill, turning once, until cooked through, about 5 minutes. Serve with the honey-mustard dipping sauce.