Goat Cheese with Sundried Tomatoes Bruschetta

June 2011
Goat Cheese with Sundried Tomatoes Bruschetta

by 2 people

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Makes: 1 servings

Ingredients
  • Baguette slices, grilled
  • Softened goat cheese
  • Sun-dried tomatoes in oil, drained and chopped
  • Toasted pine nuts
Directions
  1. Slather grilled baguette slices with softened goat cheese and top with drained chopped sun-dried tomatoes in oil; drizzle with the tomato oil and garnish with toasted pine nuts.
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