Serve with baguette slices, and a knife for spreading.
Makes: 12 servings
Prep: 30 mins
- 2 tablespoons chopped chives
- 1 tablespoon paprika or sweet smoked paprika
- 1 tablespoon poppy seeds
- 1 4 ounce log goat cheese
- Place the chives, paprika and poppy seeds in separate shallow bowls. Using your hands, roll the goat cheese into 36 small balls (about 1/2 teaspoon each). Roll 12 goat cheese balls in each bowl to coat.