Cheeseburger Caps

November 2008
Cheeseburger Caps

by 0 people

add your rating

Add a comment

We dreamed up the perfect party food: It's cute as a button and filled with savory surprises.

Makes: 16 servings

Prep: 5 mins

Cook: 20 mins

  • 1/4 cup finely chopped onion
  • 1 tablespoon olive oil
  • 1/2 pound ground beef
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper
  • 16 white stuffer mushrooms
  • Sliced cheddar cheese
  • Ketchup
  1. Cook 1/4 cup finely chopped onion in 1 tablespoon olive oil until softened. Stir in 1/2 pound ground beef and 2 tablespoons Worcestershire sauce; season with salt and pepper and cook until barely pink. Fill 16 white stuffer mushrooms. Top each with a 2-inch square of sliced cheddar cheese. Bake in a 375 degrees oven for 15 minutes. Dollop with ketchup.