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Candied Salmon

June 2010

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Makes: 12 servings

Ingredients

1 inch cubes of salmon

Dijon mustard

Splash of lemon juice

Brown sugar

Directions

Toss 1-inch cubes of salmon with dijon mustard and a splash of lemon juice. Thread onto skewers, sprinkle with brown sugar and grill on a well-oiled grate to medium-rare.

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