Beef Satay

October 2011
Beef Satay

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Makes: 24 servings

Prep: 30 mins

Cook: 10 mins

  • 1 pound london broil or top round beef
  • 2/3 cup coconut milk
  • 1 piece (1 inch) fresh ginger, peeled and grated
  • 2 tablespoons green curry paste
  • 1 tablespoon soy sauce
  • Cooking spray
  • Lime wedges, for serving
  1. Slice the beef into 1/8-inch-thick strips. In a container, combine the coconut milk, ginger, curry paste and soy sauce. Add the beef and toss to coat. Chill for 3 hours.
  2. Meanwhile, in a bowl of water, soak 24 wooden skewers for 30 minutes.
  3. Preheat a grill to high heat or a grill pan over medium-high heat. Thread 1 beef strip onto each skewer, weaving in and out at 1-inch intervals. Coat the meat lightly with cooking spray and grill, turning once until no longer pink, 45 seconds per side. Serve with lime wedges.