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Buried Alive Muffins

October 2009

Buried Alive Muffins

Lucy Schaeffer enlarge

By: Clare Crespo
Part of this menu: Halloween Breakfast Party »
You will need plastic doll arms (available at party supply or craft stores) to decorate these muffins.

people tried this recipe.

Key:
Our veggie-friendly dishes have no meat or fish.Veg Out

  • 12 Servings
  • Prep 15 min
  • Bake 20 min

Ingredients:

  • 1 1/2 cups flour
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 3/4 cup whole milk
  • 1/2 cup vegetable oil
  • 1 egg, lightly beaten
  • 1/2 teaspoon pure vanilla extract
  • 1 cup mini chocolate chips
  • 1/2 cup chopped pecans

Directions:

  1. Preheat the oven to 350°. Line a muffin pan with baking liners. In a large bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking powder and salt. Add the milk, oil, egg and vanilla and stir until blended. Stir in the chocolate chips and pecans.

  2. Fill each muffin cup three-quarters full. Bake until the muffins spring back when touched, about 20 minutes. Transfer to a rack to cool. Insert a plastic doll arm into the center of each muffin.
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