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Spicy Turkey Jack Flats

November 2009

Spicy Turkey Jack Flats

Boyle & Gardner enlarge

By: Tracey Seaman
Part of this menu: Beef, Cheddar and Potato Pie and more! »

people tried this recipe.


  • 6 Servings
  • Prep 25 min
  • Cook 20 min

Ingredients:

  • 1 pound store-bought pizza dough
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 onions, thinly sliced
  • Salt and pepper
  • 8 ounces pepper jack cheese, shredded
  • 1/3 cup mayonnaise
  • 2 cups shredded Butter-Basted Turkey meat
  • One 5-ounce bag baby spinach
  • Lemon wedges, for serving

Waste Not
Microwave 1/4 cup leftover cranberry sauce with 1 tablespoon water until melted, then toss with the turkey before assembling the flats.

Directions:

  1. Position a rack in the lower half of the oven, place an inverted large baking sheet on the rack and preheat to 500°. Divide the pizza dough into 6 pieces and roll into balls; transfer to a lightly floured surface and cover with a towel.

  2. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium heat. Add the onions, season with salt and pepper and cook, stirring occasionally, until soft and golden, about 12 minutes.

  3. Stretch the dough balls into 7-inch rounds. Brush each round with 1 teaspoon olive oil; place on 3 sheets of parchment paper.

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