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Pumpkintini

November 2006

Pumpkintini

Kang Kim enlarge

By: Natalie Bovis-Nelsen
Part of this menu: Holiday Spirit Cocktail Party »
Brewers and distillers have bottled the flavors of Thanksgiving—like the maple liqueur here—so you can have your favorite dishes and drink them, too.

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast
Our veggie-friendly dishes have no meat or fish.Veg Out

  • 1 Servings
  • Prep 5 min

Ingredients:

  • 1 graham cracker, crushed into fine crumbs
  • Ice cubes
  • 1½ ounces rum (3 tablespoons)
  • 3 tablespoons pumpkin pie filling
  • 1/2 ounce Sortilège maple liqueur (1 tablespoon)
  • 1/2 ounce half-and-half (1 tablespoon)

Directions:

  1. Place the graham cracker crumbs on a small plate. Wet the rim of a chilled martini glass and dip into the crumbs to coat. In a cocktail shaker filled with ice, combine the rum, pumpkin pie filling, maple liqueur and half-and-half. Shake, then strain into the martini glass.
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