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Pumpkintini

November 2006

Pumpkintini

Kang Kim enlarge

By: Natalie Bovis-Nelsen

Part of this menu: Holiday Spirit Cocktail Party »
Brewers and distillers have bottled the flavors of Thanksgiving—like the maple liqueur here—so you can have your favorite dishes and drink them, too.

Key:

These recipes can be made in 30 minutes or less.

Fast

Our veggie-friendly dishes have no meat or fish.

Veg Out

1 Servings
Prep 5 min

Ingredients:

1 graham cracker, crushed into fine crumbs
Ice cubes
1½ ounces rum (3 tablespoons)
3 tablespoons pumpkin pie filling
1/2 ounce Sortilège maple liqueur (1 tablespoon)
1/2 ounce half-and-half (1 tablespoon)

Directions:

Place the graham cracker crumbs on a small plate. Wet the rim of a chilled martini glass and dip into the crumbs to coat. In a cocktail shaker filled with ice, combine the rum, pumpkin pie filling, maple liqueur and half-and-half. Shake, then strain into the martini glass.

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