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Pecan Pie Martini

December/January 2007

Pecan Pie Martini

Antonis Achilleos enlarge

By: Erika Lenkert
Part of these menus: "Naughty" Cocktail Party »
All-Purpose Cocktail Party »
Shake up some over-the-top cocktails during the holidays, like this decadent dessert in a glass.

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast
Our veggie-friendly dishes have no meat or fish.Veg Out

  • 4 Servings
  • Prep 10 min

Ingredients:

  • ½ cup dark corn syrup, plus more for garnishing rim
  • 2 teaspoons brown sugar
  • ¼ cup pecans, toasted and finely chopped
  • Ice cubes
  • 4 ounces (½ cup) vodka
  • 1 teaspoon vanilla extract

Directions:

  1. On a small plate, stir together 1 teaspoon corn syrup and the brown sugar. Dip the rims of 4 martini glasses in the mixture, then in the chopped nuts.

  2. In a cocktail shaker filled with ice, combine 1/4 cup vodka, 1/4 cup corn syrup and 1/2 teaspoon vanilla. Strain into 2 prepared glasses. Repeat with the remaining ingredients.

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