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March 2010
John Kernick enlarge
people tried this recipe.
In a pitcher, combine 3/4 cup vodka, 3/4 cup sweet vermouth, 2 tablespoons lemon juice and 1 sheet edible gold leaf torn into flecks; refrigerate. On a plate, mix 2 tablespoons sugar and 1 sheet gold leaf crumbled into dust. Wet the rims of 6 martini glasses and dip them in the gold sugar. Stir 3/4 cup chilled ginger ale into the vodka; pour into the martini glasses.
Liquid Gold
John Kernick