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Buttered Spiked Cider

February/March 2006

Buttered Spiked Cider

James Baigrie enlarge

By: Tracey Seaman
When served by the mugful, this wintertime recipe warms both hands and soul.

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast
Our veggie-friendly dishes have no meat or fish.Veg Out

  • 4 Servings
  • Prep 5 min
  • Cook 5 min

Ingredients:

  • 3 tablespoons unsalted butter, softened
  • 1/2 teaspoon ground cinnamon
  • Pinch of ground ginger
  • 1 quart unpasteurized apple cider
  • 4 ounces apple brandy, such as Laird’s Applejack

Directions:

  1. In a small bowl, mash the butter with the cinnamon and ginger.

  2. Heat the apple cider in a medium saucepan over medium heat until hot but not boiling, about 4 minutes. Pour the hot cider into 4 mugs. Add 1 ounce of apple brandy to each mug and top with a dollop of the spiced butter.
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