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What's for dinner tonight? Make 7 delicious dinners from one easy-to-follow menu »
September 2009
Charles Masters enlarge
people tried this recipe.
In a large skillet, simmer 1 pound lean ground beef, stirring to break up the meat, with a 16-ounce jar salsa. Add a 15-ounce can rinsed black beans and a 10-ounce bag thawed frozen corn; season with salt and cook until heated through. Serve with flour tortillas and your favorite burrito fixins.
Southwestern Burrito Bar
Charles Masters