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Italian Steak Pinwheels

Italian Steak Pinwheels

Yunhee Kim enlarge

By: Tracey Seaman

Serve with orzo, tomato and basil salad.

Key:

These recipes can be made in 30 minutes or less.

Fast

4 Servings
Prep 20 min
Cook 6 min

Ingredients:

One 1 1/2-pound flank steak
Salt and pepper
3 jarred roasted bell peppers
20 fresh basil leaves
1/2 pound fresh mozzarella, sliced ¼ inch thick
1/4 cup extra-virgin olive oil

Hot stuff
Sprinkle the mozzarella with crushed red pepper.

Directions:

Soak 4 wooden skewers in water. Preheat a grill to medium. Lay the steak flat on a work surface and season with salt and pepper. Split the roasted peppers and lay flat on the meat, leaving a 1-inch border at both short ends. Layer the basil and mozzarella on top; season with salt and pepper. Roll up the steak, beginning with a short end, and secure with the skewers, pushed all the way through and evenly spaced apart. Cut the roll crosswise, between the skewers, into 4 equal pinwheels. Lay each one flat.
Drizzle the cut sides of each pinwheel with the olive oil; season with salt and pepper.
Grill, covered, turning once, for about 6 minutes.