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Fish Stick Po' Boys

October 2006

Fish Stick Po' Boys

Yunhee Kim enlarge

By: Every Day with Rachael Ray Staff
Part of this menu: First Birthday Party »

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast
Wine Pairing Icon

PAIR WITH:

Columbia Winery Gewürtraminer Columbia Valley 2004 (Washington)


  • 4 Servings
  • Prep 10 min
  • Cook 12 min

Ingredients:

  • One 20-ounce package frozen fish sticks (about 30 sticks)
  • ½ cup mayonnaise
  • 2 teaspoons hot sauce, or more to taste
  • 2 teaspoons fresh lemon juice, plus lemon wedges for serving
  • 4 sub-style sandwich rolls, split
  • 2 cups shredded iceberg lettuce
  • 3 tomatoes, sliced

Lighten up!
Use Dijon mustard instead of the spicy mayonnaise.

Directions:

  1. Preheat the oven to 475°. Cook the fish sticks on a baking sheet according to package directions.

  2. In a small bowl, stir together the mayonnaise, hot sauce and lemon juice.

  3. A few minutes before the fish sticks are done, toast the rolls in the oven. Smear 1 side of each toasted roll with the spicy mayonnaise. Add a layer of fish sticks and top with the lettuce and tomatoes. Serve the sandwiches with lemon wedges and spicy mayonnaise on the side.
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