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Chicken Tacos with Spicy Grape Salsa

October 2009

Chicken Tacos with Spicy Grape Salsa

Plamen Petkov enlarge

By: Stefanie Maloney
Part of this menu: Philly Cheese Steak-Stuffed Garlic Bread »
Red or green, grapes were made for much more than snacking. Look no further than this recipe.

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast

  • 6 Servings
  • Prep 20 min
  • Bake 5 min

Ingredients:

  • 3 cups seedless red grapes (about 1 1/2 pounds), chopped
  • 1 red onion, finely chopped
  • 1 to 2 jalapeño chiles, seeded and finely chopped
  • 1/2 cup chopped cilantro
  • Juice of 1 lime
  • Salt and pepper
  • One 12-count package taco shells
  • One 2 1/2-pound rotisserie chicken, skin discarded and meat shredded

Choose grapes that are smooth, plump and firmly attached to the stem.

Refrigerate grapes for up to a week.

Rinse grapes under water and pat dry.

Directions:

  1. Preheat the oven to 350°. In a medium bowl, combine the grapes, onion, jalapeño, cilantro and lime juice. Season with salt and pepper.

  2. Place the taco shells on a baking sheet and heat in the oven for 3 to 4 minutes. Place the chicken in a medium bowl and microwave at high power until warmed through, about 30 seconds; stir in 1/2 cup grape salsa.

  3. Divide the chicken mixture among the 12 taco shells and top with more grape salsa.

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