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Brown-Sugar-Glazed Ham with Pineapple

November 2008

Brown-Sugar-Glazed Ham with Pineapple

Tara Donne enlarge

By: Summer Nites

people tried this recipe.

Wine Pairing Icon

PAIR WITH:

Clos du Bois Riesling 2007 (California), Snoqualmie Naked Riesling 2007 (Washington)


  • 8 Servings
  • Prep 10 min
  • Cook 2 hr

Ingredients:

  • One 7-1/2-to 9-pound fully cooked ham
  • 1/2 cup brown sugar
  • 1/2 cup maple syrup
  • 1 tablespoon Dijon mustard
  • 4 canned pineapple rings, thinly sliced

Directions:

  1. Preheat the oven to 275°. Place the ham facedown in a roasting pan. Cover tightly with foil and bake for 1 1/2 hours.

  2. Meanwhile, in a medium saucepan, combine the brown sugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly. Cook until reduced slightly, about 2 minutes; set aside.

  3. Brush the baked ham with the glaze, then top with the pineapple rings, securing them with toothpicks. Return the ham to the oven and bake uncovered until heated through, 25 to 30 minutes.
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