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Spiced Popcorn

April/May 2006

Spiced Popcorn

Brooke Slezak enlarge

By: David Tamarkin
Part of this menu: Backyard Rosé Party »
Give this addictively spicy snack to guests in single-serve grab bags.

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast
Our veggie-friendly dishes have no meat or fish.Veg Out

  • 10 Servings
  • Prep 5 min
  • Cook 5 min

Ingredients:

  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • 1 teaspoon kosher or sea salt
  • 1/3 cup extra-virgin olive oil
  • 15 cups hot unsalted stove- or air-popped popcorn (½ cup unpopped)

Directions:

  1. In a small bowl, mix the chili powder, paprika, cayenne and salt. In an extra-large bowl, drizzle some olive oil over the popcorn and sprinkle with some of the spices. Mix with your hands; repeat until the popcorn is evenly coated.
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