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Salt and Pepper Tofu

February 2007

Salt and Pepper Tofu

David A. Land enlarge

By: David Tamarkin
Part of this menu: Chinese New Year »
Serve the tofu cubes with our tasty scallion-ginger and honey-orange dipping sauces.

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast
Our veggie-friendly dishes have no meat or fish.Veg Out

  • 32 Servings
  • Prep 10 min
  • Cook 10 min

Ingredients:

  • 1 pound firm tofu, drained
  • Salt and pepper
  • Vegetable oil, for frying

Directions:

  1. Cut the tofu into 1-inch cubes and season with salt and pepper.

  2. In a medium skillet, heat 2 tablespoons oil over medium-high heat. Add half the tofu (don't overcrowd the pan) and cook, turning once, until golden on both sides, about 4 minutes. Drain on a paper-towel-lined plate. Repeat with more oil and the remaining tofu. Serve with dipping sauces.
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