Advertisement
                           

You Might Like: More appetizer recipes

  1. Open-Face Creamy Eggplant Sandwiches
  2. Spicy Summer Rolls
  3. Ham-and-Pineapple Bites with Brown Sugar-Mustard Sauce

Pretzels with Cheesy Beer Dip

February 2009

By: Susan H. Gordon

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast

  • 1 Servings
  • Prep 5 min
  • Cook 10 min

Ingredients:

  • 1/4 cup lager beer
  • 6 ounces shredded sharp cheddar cheese
  • 1 tablespoon flour
  • 1 teaspoon Dijon mustard
  • Warm soft pretzels

Directions:

  1. In a medium saucepan, heat beer over medium heat. Stir in cheddar cheese, flour and mustard until hot and smooth. Serve with pretzels.
;