Napa Cabbage, Carrot and Almond Slaw with Honey

December 2008
Napa Cabbage, Carrot and Almond Slaw with Honey

by 4 people

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The ultimate juicy-crunchy combo: smoky sausage and crisp, sweet slaw.

Makes: 6 servings

Prep: 10 mins

Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons plus 2 teaspoons apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon Dijon mustard
  • Salt
  • 2 carrots, grated
  • 1 head napa cabbage, shredded
  • 3/4 cup sliced almonds, toasted
Directions
  1. In a salad bowl, whisk together the olive oil, vinegar, honey, mustard and 1/8 teaspoon salt. Add the carrots, cabbage and almonds and toss to combine.
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