Napa Cabbage, Carrot and Almond Slaw with Honey
December 2008
The ultimate juicy-crunchy combo: smoky sausage and crisp, sweet slaw.
Makes: 6 servings
Prep: 10 mins
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons plus 2 teaspoons apple cider vinegar
- 1 tablespoon honey
- 1/2teaspoon Dijon mustard
- Salt
- 2 carrots, grated
- 1 head napa cabbage, shredded
- 3/4cup sliced almonds, toasted
- In a salad bowl, whisk together the olive oil, vinegar, honey, mustard and 1/8 teaspoon salt. Add the carrots, cabbage and almonds and toss to combine.