Mushroom-Spinach Manicotti

November 2008
Mushroom-Spinach Manicotti

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Turn one of our dinner recipes into a great weekday lunch.

Makes: 1 servings

Prep: 5 mins

Bake: 20 mins

  • Boiled manicotti shells
  • Jarred tomato sauce
  • Shredded mozzarella
  1. Stuff chopped Creamed Spinach Toppers into boiled manicotti shells and top with store bought tomato sauce and shredded mozzarella. Bake in a 400 degrees oven.