Mushroom-Spinach Manicotti
November 2008
Turn one of our dinner recipes into a great weekday lunch.
Makes: 1 servings
Prep: 5 mins
Bake: 20 mins
- Creamed Spinach Toppers, chopped
- Boiled manicotti shells
- Jarred tomato sauce
- Shredded mozzarella
- Stuff chopped Creamed Spinach Toppers into boiled manicotti shells and top with store bought tomato sauce and shredded mozzarella. Bake in a 400 degrees oven.

