Mint Julep Hot Toddy

October 2008
Mint Julep Hot Toddy

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Fire signs will crave refills of this spicy drink.

Makes: 6 servings

Cook: 10 mins

  • 2 sprigs mint, plus more for garnish
  • 3 tablespoons sugar
  • 3/4 cup bourbon
  1. In a heavy saucepan, slightly crush the mint with a muddler or spoon. Add the sugar and 6 cups water and simmer, stirring until the sugar is dissolved, about 10 minutes.
  2. Strain the liquid into a small pitcher, then pour into 6 lowball glasses or mugs. Add 2 tablespoons bourbon to each glass and garnish with more mint.
  • To prevent glasses from cracking, place a metal spoon in each to absorb the heat.