Makes: 4 servings
Prep: 5 mins
- 6 ounces frozen limeade concentrate
- 1 cup light rum
- 4 pieces candied ginger
- In a blender, combine the limeade, rum and 4 cups ice and blend until smooth. Using scissors, make a short cut into each piece of ginger and place a piece on the side of each glass. Pour the daiquiris into the prepared glasses.