Crab Cocktail Dip

August 2008
Crab Cocktail Dip

by 26 people

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Makes: 1 servings

Ingredients
  • 1 pound softened cream cheese
  • 1 cup cocktail sauce
  • 1 pound lump crab
  • Chives, for sprinkling
  • Crackers, for serving
Directions
  1. Spread 1 pound of softened cream cheese in a 5-by-9-inch baking dish. Layer with 1 cup of cocktail sauce and 1 pound of lump crab meat. Sprinkle chopped chives on top and serve with crackers.
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