Bloody Caesar

March 2007
Bloody Caesar

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Peppers and Old Bay put a new twist on the quintessential brunch cocktail, the Bloody Mary.

Makes: 1 servings

Prep: 5 mins

Ingredients
Directions
  1. In a highball glass, stir together the Original Bloody Mary recipe, adding 2 teaspoons lime juice and 1 teaspoon grated horseradish. Stir in garlic powder, chile powder, celery salt and juice from a jar of pepperoncini peppers to taste. Wet the rim of a glass and dip into a plate of Old Bay seasoning. Pour the drink into the glass and garnish with green olives and cooked shrimp.
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