Asian Mary

March 2007
Asian Mary

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Sake and wasabi paste add a new take to the quintessential brunch cocktail, the Bloody Mary.

Makes: 1 servings

Prep: 5 mins

Ingredients
Directions
  1. Make the Original Bloody Mary recipe, leaving out the Worcestershire sauce and replacing 1 ounce of the vodka with sake, and the lemon juice with lime juice. Add grated horseradish, wasabi paste, grated ginger and celery salt to taste. Garnish with cocktail onions.
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