Asian Mary

March 2007
Asian Mary

by 2 people

add your rating

Add a comment

Sake and wasabi paste add a new take to the quintessential brunch cocktail, the Bloody Mary.

Makes: 1 servings

Prep: 5 mins

  1. Make the Original Bloody Mary recipe, leaving out the Worcestershire sauce and replacing 1 ounce of the vodka with sake, and the lemon juice with lime juice. Add grated horseradish, wasabi paste, grated ginger and celery salt to taste. Garnish with cocktail onions.