March 14, 2010
IN THIS ISSUE:
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Polenta Lasagna and more!
What's for dinner tonight? Get a week's worth of meals from one easy-to-follow menu.
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Starting March 17 our Weekly Menu Planner is lightening up—get a month's worth of good-for-you meals!
this week's recipes
Bayou Turkey-Barley Chowder
Pork Soft Tacos
Caramel-Balsamic-Glazed Chicken over Couscous
Pasta with Winter Greens and Walnuts
Smoky Beef Chili
Rice Cracker–Crusted Tuna with Apple Slaw
Polenta Lasagna
see more Weekly Menu Planner recipes »
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