Napa Cabbage, Carrot and Almond Slaw with Honey
December 2008
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The ultimate juicy-crunchy combo: smoky sausage and crisp, sweet slaw.
6 servings Prep: 10 mins
Ingredients
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons plus 2 teaspoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon Dijon mustard
- Salt
- 2 carrots, grated
- 1 head napa cabbage, shredded
- 3/4 cup sliced almonds, toasted
Directions
- In a salad bowl, whisk together the olive oil, vinegar, honey, mustard and 1/8 teaspoon salt. Add the carrots, cabbage and almonds and toss to combine.
