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Napa Cabbage, Carrot and Almond Slaw with Honey

December/January 2009

Napa Cabbage, Carrot and Almond Slaw with Honey

James Baigrie enlarge

By: Erika Lenkert
Part of this menu: Snow Day Party »
The ultimate juicy-crunchy combo: smoky sausage and crisp, sweet slaw.

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast
Our veggie-friendly dishes have no meat or fish.Veg Out
Video How-ToVideo How-To

  • 6 Servings
  • Prep 10 min

Ingredients:

  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons plus 2 teaspoons apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon Dijon mustard
  • Salt
  • 2 carrots, grated
  • 1 head napa cabbage, shredded
  • 3/4 cup sliced almonds, toasted

Directions:

  1. In a salad bowl, whisk together the olive oil, vinegar, honey, mustard and 1/8 teaspoon salt. Add the carrots, cabbage and almonds and toss to combine.

Video How-To:
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